Immune & Antimicrobial
Nisin

Nisin has been in the food supply for decades — a preservative made by the bacteria that ferment dairy, carrying generally-recognised-as-safe status — which gives it a record of human exposure no experimental antibiotic can match. It earns the job honestly: it seizes lipid II, the building block Gram-positive bacteria must have to build a cell wall, and it still inhibits methicillin-resistant Staphylococcus aureus (MRSA) taken from infected joint replacements at 4 to 8 micrograms per millilitre. A food-additive safety record is not evidence that something treats an infection. The clearest infection result on file is in dairy cows with mastitis, where nisin infused into the udder cured 90% of cases against 91% for the antibiotic gentamicin; no human infection trial exists on file.
Last updated
Mechanism
Binds the cell-wall precursor lipid II, blocking peptidoglycan synthesis and assembling transmembrane pores in Gram-positive bacteria.
Reported effects
What sources associate with this compound. Reported categories, not outcomes we have graded — each would need its own citation and rung.
- Gram-positive antibacterial research
- Food preservation use
- Oral microbiome research
Dosing on file unverified
Oral nisin (NCT06097468); No established dose
Carried from a source that labels it unverified, and reproduced with that label attached. A record of what is reported, not a recommendation. No citation on this page establishes it.
Literature on file 3
-
review or editorial
Applications of the bacteriocin, nisin (Antonie van Leeuwenhoek 1996, cited 768x) graded on: indexed as "Review" - secondary literature, not a study — “Review”
-
in vitro
Specific Binding of Nisin to the Peptidoglycan Precursor Lipid II Combines Pore Formation and Inhibition of Cell Wall Biosynthesis for Potent Antibiotic Activity (Journal of Biological Chemistry 2001, cited 657x) graded on: an in-vitro system — read from the indexed abstract — “assay”
Not graded
1 citation whose study design could not be read from the title. Left ungraded rather than guessed at.
-
not graded
NCT06097468: A Phase I/IIa, Single-Arm, Dose-Confirmation and Dose-Expansion Study Evaluating Changes in the Oral Microbiome of Patients With Oral Cavity Squamous Cell Carcinoma (OSCC) After Short-Term Ingestion of Nisin, a Naturally Occurring Food Preservative graded on: NCT06097468 is recruiting and has posted no results - a registration, not a reported outcome — “NCT06097468”
Identity
Skeletal formulathe canonical depiction
Drawn by PubChem from CID 16129667, the identifier on this record.
- Molecular weight
- 3354.1
- Molecular formula
- C143H230N42O37S7
- CAS number
- 1414-45-5
- PubChem CID
- 16129667
- InChI key
- NVNLLIYOARQCIX-GSJOZIGCSA-N
- SMILES
- CCC(C)C1C(=O)NC(=C)C(=O)NC(C(=O)NC(CSCC(C(=O)N1)NC(=O)/C(=C/C)/NC(=O)C(C(C)CC)N)C(=O)NC2C(SCC(NC(=O)CNC(=O)C3CCCN3C2=O)C(=O)NC(CCCCN)C(=O)NC4C(SCC(NC(=O)CNC(=O)C(NC(=O)C(NC(=O)C(NC(=O)CNC4=O)C)CC(C)C)CCSC)C(=O)NC(CC(=O)N)C(=O)NC(CCSC)C(=O)NC(CCCCN)C(=O)NC5C(SCC6C(=O)NC(C(=O)NC(CSC(C(C(=O)N6)NC(=O)C(NC5=O)C)C)C(=O)NC(CO)C(=O)NC(C(C)CC)C(=O)NC(CC7=CN=CN7)C(=O)NC(C(C)C)C(=O)NC(=C)C(=O)NC(CCCCN)C(=O)O)CC8=CN=CN8)C)C)C)CC(C)C
- InChI
- InChI=1S/C143H230N42O37S7/c1-24-69(11)105(148)135(213)162-82(27-4)118(196)174-94-58-225-59-95(175-123(201)89(48-67(7)8)169-115(193)74(16)158-138(216)107(70(12)25-2)180-132(94)210)133(211)184-112-79(21)229-61-96(160-104(190)56-152-134(212)100-38-34-44-185(100)142(112)220)128(206)164-84(36-29-32-42-145)120(198)182-109-76(18)226-60-97(161-103(189)55-151-117(195)85(39-45-223-22)165-122(200)88(47-66(5)6)168-113(191)72(14)156-102(188)54-153-136(109)214)129(207)171-92(51-101(147)187)125(203)166-86(40-46-224-23)119(197)163-83(35-28-31-41-144)121(199)183-110-77(19)228-63-99-130(208)170-90(49-80-52-149-64-154-80)124(202)176-98(62-227-78(20)111(141(219)177-99)181-116(194)75(17)159-140(110)218)131(209)173-93(57-186)127(205)179-108(71(13)26-3)139(217)172-91(50-81-53-150-65-155-81)126(204)178-106(68(9)10)137(215)157-73(15)114(192)167-87(143(221)222)37-30-33-43-146/h27,52-53,64-72,75-79,83-100,105-112,186H,15-16,24-26,28-51,54-63,144-146,148H2,1-14,17-23H3,(H2,147,187)(H,149,154)(H,150,155)(H,151,195)(H,152,212)(H,153,214)(H,156,188)(H,157,215)(H,158,216)(H,159,218)(H,160,190)(H,161,189)(H,162,213)(H,163,197)(H,164,206)(H,165,200)(H,166,203)(H,167,192)(H,168,191)(H,169,193)(H,170,208)(H,171,207)(H,172,217)(H,173,209)(H,174,196)(H,175,201)(H,176,202)(H,177,219)(H,178,204)(H,179,205)(H,180,210)(H,181,194)(H,182,198)(H,183,199)(H,184,211)(H,221,222)/b82-27-
Notes unverified prose
NCT06097468 (oral nisin, OSCC); GRAS as food preservative; emerging clinical evidence; no approved therapeutic; NCT06097468 (oral, OSCC); GRAS food preservative
Not on file 2
1 of the 8 fields we track hold nothing on this record, and each says why. 1 further absence is named below. A blank field is a bug; a named absence is a finding.
- amino-acid sequencenothing we hold supplies it
- half-lifenothing we hold supplies it
Each field links to every other record missing the same thing. The full ledger holds 765 gaps across 163 records.